Menu

Appetisers

Tzatsiki $3

Refreshing traditional cucumber and garlic yoghurt dip.
Aubergine salad $5

Pureed eggplant, garlic, green pepper and tomato dip.
Houmous $3.99

Pureed chick peas, garlic, lemon and tahini dip.
Chef's Special
Grilled Salmon $7.99

Salmon with beetroot confit, horseradish and mandarin sauce.

Salads

Season $5.99

Tomato,cucumber,lettuce and carrot.
Greek $4.99

Tomato,cucumber,green pepper,onion,olives and feta cheese.
Mozzarella 'Capreze' $4.50

Slice of mozzarella cheese on a bed of sliced tomato.
Chef's Special
Caesar Salad $5.99

The traditional crispy lettuce salad topped with chicken.

Starters

Haloumi Bacon $6.99

Traditional grilled Cypriot cheese wrapped in bacon.
Shrimp Saganaki $11.99

Shrimp sauteed in an ouzo, cheese and tomato sauce.
Wild Mushrooms $4.99

Grilled wild mushrooms with freshly squeezed lemon.
Octopus in Wine Sauce $11

Slices of octopus sauteed in a white wine & tomato sauce.
Cornish Mackerel $11

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
Recommended

Main Dishes

Roast Lamb $9.99

Oven lamb, served with pureed potato and grilled vegetables.
Chicken Oriental $13.99

Ginger, onion, cashew nuts in a soy sauce served on rice.
T-bone Veal steak $6.99

Served with baked potato and grilled vegetables.